These light and fluffy sourdough pancakes are a fun way to jazz up breakfast! And easy recipe made with simple ingredients and sourdough starter.
Course Breakfast
Cuisine American
Keyword pancakes, Sourdough, sourdough pancakes
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 12
Calories 133kcal
Author Stacey aka the Soccer Mom
Cost $5
Equipment
Skillet
Ingredients
1 1/2cupsAll purpose flour
2TablespoonsSugar
2teaspoonsBaking powder
1/2teaspoonSalt
1cupSourdough starterCan use either active or discard
1cupWhole milkOr your favorite milk
2Eggs
1teaspoonVanilla Extract
3TablespoonsButtermelted
Instructions
Heat skillet and coat with cooking spray or butter.
Whisk together dry ingredients, then mix in the wet ingredients, until just combined. It's ok if there are a few lumps. The mixture will be slightly thinner than a cake batter, but not "runny."
Scoop 1/4 cup pancake batter into the hot skillet. Cook until small bubble form on top (1-2 minutes), then flip and cook additional 1-2 minutes. Both sides should be golden brown.
Notes
Nutrition information is an estimate only; your actual values may vary based on exact ingredients used and serving size.