It doesn't get any cuter than this Easter Bunny Bark! Made with white chocolate, candy, and pretzels, these little bunny faces are both adorable and delicious!
Course Dessert
Cuisine American
Keyword candy, Easter, white chocolate
Prep Time 20 minutesminutes
Cook Time 10 minutesminutes
Chill Time 30 minutesminutes
Total Time 1 hourhour
Servings 8
Calories 233kcal
Author Stacey aka the Soccer Mom
Cost $15
Equipment
double boiler
Wax Paper
Baking sheet
Pizza Cutter
Ingredients
12ozWhite Candy Meltsor white chocolate melting wafers
Candy Eyes
Candy Bunny Ears
Pink Jelly Beans
Pretzel sticks
Instructions
Melt the white chocolate or candy melts using a double boiler or in the microwave. Be sure to use a microwave-save bowl and heat in 20 second increments, stirring in between, until smooth.
Cover a baking sheet with wax paper. Pour the melted white chocolate on top of wax paper and allow it to spread naturally, until about 1/4" thick.
While chocolate is still wet, use the candy eyes and candy ears to make each bunny's face. A pink jelly bean makes the nose and small pretzel sticks form whiskers.
Refrigerate for 30 minutes or until the candy has completely hardened.
Break into pieces and enjoy. You can also use a pizza cutter to ensure that the chocolate breaks where you want it to and that each bunny face is intact.