The Bob Marley drink is a layered, rum-based cocktail with bright tropical flavors. It's surprisingly easy to make the colorful layers and always a crowd-pleaser!
Keyword cocktails, rum, tropical
Prep Time 5minutes
Total Time 5minutes
Author Stacey aka the Soccer Mom
1 Cocktail shaker
1 Cocktail Strainer
For the Red Portion of the Drink (Bottom Layer)
For the Yellow Portion of the Drink (Middle Layer)
1/2ozRumI like coconut rum here, but you could also use a light rum
For the Green Portion of the Drink (Top Layer)
1ozPineapple RumLook for a rum that is yellow in color
Pour grenadine into the bottom of the glass and fill completely with ice.
Add the pineapple juice and coconut rum to a cocktail shaker with ice and shake to combine. Strain and pour into your glass slowly, so as much as possible you do not disturb the bottom layer. This will be the middle third of the drink and the largest section.
Add the pineapple rum and Blue Curaçao to your cocktail shaker. Give a couple quick shakes until mixed, then strain into your glass slowly. Again, do this carefully so to leave the yellow portion of the drink intact.
Garnish with your favorite fruits: pineapple slices, grapefruit slices, and/or maraschino cherries are all fun and tasty options!
Nutrition information is an estimate only; your actual values will vary based on exact ingredients used and serving size.Recipe intended for readers 21+