Looking for a fun alternative to sweets at your Halloween party? Try this cute Halloween veggie platter that's arranged to look like a colorful candy corn!
Course Appetizer
Cuisine American
Keyword Halloween, vegan, vegetables, vegetarian
Prep Time 20 minutesminutes
Total Time 20 minutesminutes
Servings 12
Calories 22kcal
Author Stacey aka the Soccer Mom
Cost $8
Equipment
Serving Platter
Ingredients
1headCauliflowercut into florets
2cupsBaby Carrots
1Yellow Bell Peppersliced
Instructions
Cut the veggies into bite size pieces, as needed.
Arrange the vegetables on serving platter in the shape of a triangle. We started with carrot sticks on the bottom, sliced sweet yellow bell peppers in the middle, and cauliflower florets on top.
Serve with your favorite dipping sauce & enjoy.
Notes
Nutritional information is provided as an estimate only; your actual values may vary based on exact ingredients used and serving size.