Muffin mix pancakes are an amazing breakfast shortcut! With just 3 ingredients, you can whip up different flavors of pancakes...in minutes!
Course Breakfast
Cuisine American
Keyword muffins, pancakes
Prep Time 10 minutesminutes
Cook Time 4 minutesminutes
Total Time 14 minutesminutes
Servings 6
Calories 90kcal
Author Stacey aka the Soccer Mom
Cost $5
Equipment
1 Large Mixing Bowl
1 Flat griddle or frying pan
Ingredients
1package muffin mix6-7oz package
1/2cup
1Egg
Instructions
Whisk together the muffin mix, milk, and egg in a large bowl, until well combined. Allow this mixture to rest for a few minutes while you heat up the pan.
Heat your skillet over medium-high heat. Once hot, coat with butter or non-stick cooking spray.
Scoop 1/4 cup batter into the hot pan. Cook until bubble appear on top of the entire surface of the pancake (about 2 minutes).
Flip the pancake and cook until the bottom is also golden brown (another 2 minutes). Remove pancake from the pan and move to a separate plate to keep warm.
Notes
Nutrition information is an estimate only; your actual values will vary based on exact ingredients used and serving size.