Addictively Spicy MaPo Tofu

One bite and you’ll be hooked on this spicy Schezwan MaPo Tofu!

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This MaPo Tofu recipe is the perfect way to spice up your dinner routine!

INGREDIENTS

Add diced onions to a large sauté pan with 2 TB oil and sauté on medium heat until onions start to brown.

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Add mushrooms, Doubanjiang (spicy fermented bean paste) and stir until well combined. Add chili oil, ginger, soy sauce, garlic, 5-spice, sugar, and mirin. Stir.

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Cut tofu into bite-sized cubes and lay on top of the ingredients in sauté pan. Add 1 1/2 cup hot water and gently stir.

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Cover and simmer over medium-low heat for about 20 minutes or until tofu is tender. Garnish with green onions and serve over jasmine rice.

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