Avocado Brownies
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These avocado brownies are so fudge-y and decadent that you’d never guess the secret ingredient!
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Gluten free and made without processed white sugar, they’re my favorite guilt-free sweet treat!
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Ingredients:
- Avocados - Coconut sugar - Cocoa powder - Eggs - Brown rice flour - Baking soda - Chocolate chips
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INSTRUCTIONS
Preheat oven to 350°F. Add the flesh of two avocados to food processor with 1 cup coconut sugar and 1/2 cup cocoa powder. Blend until smooth.
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Add eggs, rice flour, and baking soda to processor. Pulse until eggs are just mixed into batter, to avoid over-beating.
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Carefully remove blade from food processor. Use a spatula or wooden spoon to fold chocolate chips into batter.
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