You know those days where you just need a little chocolate in your life — but you don’t want to eat something super heavy? These Chocolate Avocado Brownies are the perfect solution!
Gluten Free Chocolate Avocado Brownies
Rich, chewy, and fudge-y, these avocado brownies taste like a total indulgence — yet they’re a guilt-free treat! Gluten-free and packed with good fats and omega-3s, you get all the superfood benefit of avocados in a dessert.
The best part? The flavor and texture is so spot-on that you’d never know there are avocados. (Except I told you!)
So if you’re trying to sneak a little healthy food in your kid’s diets, this is an easy way to do it. My girls are not fans of avocados at all, but they sure gobble up these avocado brownies! Kid-approved!
This recipe is actually an update to our original Healthy Marbled Chocolate Avocado Brownie Bars Recipe from a couple years ago. Both are yummy, but I think I like the new one even better!
Chocolate Avocado Brownies Ingredients
Here’s a quick shopping list (full recipe and ingredient amounts available at the bottom of the post):
- 2 large avocados
- Brown rice flour
- Cocoa powder
- Coconut sugar
- Baking soda
- Chocolate chips*
*If you use dairy-free chocolate chips, this is a lactose free recipe!
Supplies used to make this recipe:
Affiliate links provided for your convenience in re-creating this dish; full disclosure policy here.
Preheat oven to 350°F. Meanwhile, add the flesh of two avocados to food processor with 1 cup coconut sugar and 1/2 cup cocoa powder. Blend until smooth.
Add eggs, rice flour, and baking soda. Pulse until eggs are just mixed into batter– you don’t want to over-beat them.
Carefully remove blade from food processor. Use a spatula to fold chocolate chips into batter.
Spread batter into 8×8 brownie pan. Bake at 350°F for 15 minutes. Cool thoroughly before cutting and serving. Keep refrigerated.
Grab a free printable copy of our chocolate avocado brownies recipe:
- 2 large avocados
- 1 cup coconut sugar
- 1/2 cup cocoa powder
- 3 eggs
- 1/2 cup brown rice flour
- 1/2 tsp baking soda
- 1/2 chocolate chips
- Preheat oven to 350°F. Meanwhile, add the flesh of two avocados to food processor with 1 cup coconut sugar and 1/2 cup cocoa powder. Blend until smooth.
- Add eggs, rice flour, and baking soda. Pulse until eggs are just mixed into batter– you don’t want to over-beat them.
- Carefully remove blade from food processor. Use a spatula to fold chocolate chips into batter.
- Spread batter into 8×8 brownie pan. Bake at 350° for 15 minutes. Cool thoroughly before cutting and serving. Keep refrigerated.
Be sure to pin this delicious Avocado Brownies Recipe on Pinterest:
More delicious gluten free dessert recipes:
**See a full list of recipes on the Soccer Mom Blog here**
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Last updated on October 31st, 2017 at 10:59 pm
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