What’s inside: A healthier alternative to store-bought icing, this luscious dark chocolate coconut oil frosting requires only two ingredients!
It really is like magic! This one coconut oil frosting recipe creates two completely different types of frosting — with the same batch!
Whether you’re looking for a luscious glaze perfect for donuts OR a rich, fluffy frosting, this recipe can do either…or both!
The best part is that you get all the health benefits of coconut oil, and none of the trans fats found in some packaged frostings. Frosting that’s actually good for you? It’s a dessert-lover’s dream come true!
Plus, dark chocolate actually provides many health benefits:
- Lowers blood pressure
- Provides antioxidants that help your body fight free radicals
- May lower risk of heart disease
So enjoy a spoonful, or two…to your health!
What you need to make “magic” chocolate coconut oil frosting:
- 1 cup coconut oil
- 1 cup dark chocolate melting wafers
Two ingredients! It doesn’t get any easier than that!
You can also create “magic” white chocolate coconut oil frosting with the same technique. It’s such a versatile recipe!
Note: You can increase or decrease the quantity of this recipe to fit your needs, so long as you maintain the 50/50 ratio of ingredients.
How to make “magic” chocolate coconut oil frosting:
To make a glaze: Combine both ingredients in a microwave-safe bowl. Start by microwaving for 30 seconds. Stir. Continue microwaving in 15-second increments, stirring between intervals, until chocolate has melted. This creates a liquid glaze that can be poured over cakes and loaves or used for dipping muffins, donuts, etc. Refrigerating your glazed desserts will speed up the setting process.
To make fluffy frosting: Allow glaze to cool to room temperature and whip with a spoon or whisk until you have achieved your desired consistency. You can put frosting in the fridge for about an hour to cool frosting faster.
Pro tips:
- Cover and store unused frosting at room temperature. You can whip to re-fluff, but you won’t be able to microwave back to a glaze.
- Use a hand mixer for perfectly fluffy frosting that’s easier on your arm muscles.
Be sure to check out the original recipe using white chocolate here!
Grab the free printable copy of this Chocolate Coconut Oil Frosting:
Ingredients
- 1 cup coconut oil
- 1 cup dark chocolate melting wafers
Instructions
- To make a glaze: Combine both ingredients in a microwave-safe bowl. Start by microwaving for 30 seconds. Stir. Continue microwaving in 15-second increments, stirring between intervals, until chocolate has melted. This creates a liquid glaze that can be poured over cakes and loaves or used for dipping muffins, donuts, etc. Refrigerating your glazed desserts will speed up the setting process.
- To make fluffy frosting: Allow glaze to cool to room temperature and whip with a spoon or whisk until you have achieved your desired consistency. You can put frosting in the fridge for about an hour to cool frosting faster.
**See a full list of recipes on the Soccer Mom Blog here**
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I am SO going to try this. Thanks!
Enjoy! 🙂