Frozen Hawaiian Punch Slush
Fun, fruity, and frosty – this frozen Hawaiian punch cocktail is the ultimate summer refreshment! Just 3 ingredients and a blender is all you need to start chilling!
Spiked Hawaiian Punch Slush
As a kid, Hawaiian Punch was always a treat! As in, we didn’t get to drink it much because my mom said it was a “treat” only…for birthday parties, etc.
However, now I’m a grown-up, which means I can have Hawaiian Punch whenever I want! It also means that I can make a grown-up version…wink, wink.
This frozen Hawaiian punch cocktail is the ultimate summer treat for grown-ups. And it is so simple to make!
3 ingredients.
Add to blender.
Commence chill time.
It’s bright, fruity, and so refreshing! Perfect for poolside or making on your summer vacation. It’s also a great way to pretend you’re on vacation even when you’re stuck at home! Cheers!
Related: For a family-friendly slushy recipe, try our Gatorade Slushies!
Ingredients
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- Vodka – We used a tropical punch flavored vodka, but you can use any similar fruit infused vodka. You can even use plain vodka if that’s what you have on hand, as this will still be a sweet drink when mixed with the fruit punch.
- Fruit Punch – Like the name of the recipe implies, we used Hawaiian Punch for our cocktails. However, you can substitute with your favorite brand of flavor of fruit punch.
- Ice – You’ll want to use enough ice to make your drink a slushy consistency that you can drink from a straw. I’ve provided suggested ingredient amounts in the recipe card at the bottom of the blog post.
Optional Garnish Ideas
- Orange Slices
- Maraschino Cherries
- Lime Wedges
- Pineapple Slices
This recipe is intended for readers 21+; please enjoy responsibly.
Helpful Kitchen Tools
- High powered blender (we bought our Vitamix refurbished and saved a TON of money!)
Instructions
- Add all ingredients to a blender.
- Blend on medium to high, until you have a slushy consistency.
- Pour into a glass and garnish with fresh fruit.
Prep Tips
- Consistency – When blending your drinks, if they end up too icy to drink with a straw, add another 1/2 cup of fruit punch and blend again. If they are too liquid-y rather than slushy, add another cup of ice and blend again.
- Variations – This drink is easy to customize with different flavors of fruit punch. You can also try different flavors of infused vodka to switch things up! Garnish with your favorite fresh fruit.
- Make it a float! Add a scoop of vanilla ice cream to make a spiked fruit punch float. (They used to serve Mr. Misty floats at Dairy Queen when I was a kid and they were my favorite! No alcohol in them of course!)
- Kid-Friendly Punch – If you want to make your kids a special fruit punch too, try this delicious recipe for homemade tropical fruit punch.
More Frozen Cocktail Recipes To Try
- Frozen Strawberry Margaritas
- Mudslide Floats
- Jack Frost Cocktail
- Frozen Piña Colada Recipe
- Frozen Blood Orange Margaritas
- Peach Wine Slushies
- Dirty Dr. Pepper Slushy
Frozen Fruit Punch Cocktail Recipe (Printable Recipe Card)
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Frozen Hawaiian Punch Cocktail
Equipment
- Blender
Ingredients
- 4 Cups Ice
- 1 Cup Fruit Punch Flavored Vodka
- 2 Cups Fruit Punch such as Hawaiian Punch
Optional Garnish Ideas
- Orange Slices
- Maraschino Cherries
- Lime Wedges
- Pineapple Slices
Instructions
- Add all ingredients to a blender.
- Blend on medium to high, until you have a slushy consistency.
- Pour into a glass and garnish with fresh fruit.
Notes
Nutrition
Pin our Frozen Hawaiian Punch Cocktail recipe on Pinterest:
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Hello Stacey and thank you for the recipe. Some folks may find this drink rather bland. If so , I recommend adding Rose’s Lime and simple sugar to taste, starting with 2 ounces each. Thanks again and have a kickass summer. Chris
Thanks for the tip!