You can whip up this easy loaded baked potato dip in minutes…and it might disappear just as quickly!
Loaded Baked Potato Dip
In our family we have a running joke about making “hearty snacks” for get-togethers. (Don’t ask…we’re a little weird!)
This Loaded Baked Potato Dip definitely qualifies as a legit hearty snack!
Forget buying boring old dips from the grocery store – this beauty can be whipped up in minutes and it is SO. Darn. Good.
Just a word of warning, once you’ve brought this baked potato dip to a party, you might get requests to make it again. And again. And again…
Oh, and there will be NO leftovers!
Related: If you’re a loaded baked potato fan, be sure to check out our Loaded Barbecue Sweet Potato Donuts! (Yes, donuts!)
Baked Potato Dip Ingredients
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- Sour cream
- Sharp cheddar cheese
- Hot sauce (this is one of our favs)
A free printable copy of this recipe with full ingredient amounts and directions is available at the bottom of the post.
How to Make Easy Loaded Baked Potato Dip
If your bacon is not already cooked, prepare according to package directions. Drain or pat dry to remove grease, then allow to cool for at least ten minutes. If your bacon IS already cooked and ready to go, skip ahead to the next step.
TIP: Prepare the bacon in advance and when you’re ready to make the dip you don’t have to wait for it to cool. You can also use pre-cooked bacon to save time.
Crumble bacon into a medium mixing bowl.
Add sour cream, cheese, chives, and hot sauce to the bowl. Stir together until all ingredients are well incorporated.
TIP: Customize this recipe by adding YOUR favorite baked potato toppings to the mix!
You can enjoy the baked potato dip right away, or you can cover and refrigerate at least an hour to allow flavors to mingle. Feel free to keep chilled longer if needed before serving.
Sprinkle with salt and fresh cracked black pepper before serving.
Enjoy with: Potato chips, waffle fries, crostini, or fresh veggies!
Love bacon? Then you’ve got to try our Bacon & Mushroom Risotto bites! (PS- They’re gluten free and dairy free!)
Grab a Free Printable Copy of this Loaded Baked Potato Dip:
If you like this recipe, please rate it! We’d also love to hear what you think in the comments below.
5-Minute Loaded Baked Potato Dip
- 8-10 bacon slices cooked
- 2 cups sour cream
- 2 cups sharp cheddar cheese shredded
- 1/3 cups chives chopped
- 2 teaspoon hot sauce
- Crumble pre-cooked (and cooled) bacon into a medium mixing bowl.
- Add sour cream, cheese, chives, and hot sauce to the bowl and stir together.
- Cover and refrigerate until ready to serve.
- Optional: Sprinkle with salt and fresh cracked black pepper before serving
Be sure to pin our loaded potato dip on Pinterest:
More of our favorite party appetizers: