Beer Skillet Potatoes with Fire Grilled Chicken
This is a sponsored post written by me on behalf of Cooked Perfect® Fire Grilled Chicken. All opinions are 100% mine.
Crispy beer skillet potatoes take a classic side dish to the next level of flavor!
Beer Skillet Potatoes with Fire Grilled Chicken
My husband is famous for his skillet potatoes — they are one of his most requested dishes for breakfast, brunch, dinner, and even to tuck inside tacos!
With St. Patrick’s Day this weekend, he decided to get a little adventurous, adding a hint of rich, frothy Guinness stout to his crispy fried potatoes.
I didn’t think the original skillet potatoes recipe could get any better, but WOW! I could barely keep visiting family out of the pan long enough to take photos. (I’ll admit I snuck a few tastes myself!)
The verdict: an instant hit!
We paired our beer skillet potatoes with Cooked Perfect® Fire Grilled Chicken for a meal that is worthy of celebration.
Our “secret” shortcut using Cooked Perfect Fire Grilled Tenders will save you a LOT of time (but no one will ever be the wiser!) If you’re planning a holiday gathering or need a quick appetizer to bring along to a potluck, bookmark this recipe!
You might even want to keep this recipe on file for the other 364 days of the year because these beer fried potatoes and Cooked Perfect Fire Grilled Chicken is a great dinner idea for any busy night.
A free printable copy of recipe/ingredients is available at the bottom of the post.
Keep reading for step-by-step instructions and cooking tips or click here to jump to printable recipe.
How to make Guinness Fried Potatoes with Fire Grilled Chicken Tenders
Peel and chop two large Russet potatoes — we used pieces that were about one inch wide and 1/4 inch thick so they’ll crisp up quickly.
Prepare a greased cast iron skillet over medium heat (we used a combination of butter and vegetable oil).
Add potatoes to greased skillet and cook for about 5 minutes to start to crisp.
Once potatoes start to brown, turn to cook the other side. Add Guinness, garlic powder, and brown sugar. Cook, stirring occasionally, until liquid reduces completely.
TIP: While potatoes cook, prepare one package of Cooked Perfect Fire Grilled Tenders according to directions on back of bag. We love Cooked Perfect Fire Grilled Chicken because it is easy to prepare in the oven or microwave, saving a lot of time and trouble when you’re planning a holiday get-together!
Remove potatoes from heat and top with warm Cooked Perfect Fire Grilled Tenders. Sprinkle with chopped parsley for garnish.
Where to find Cooked Perfect Fire Grilled Chicken:
Cooked Perfect Fire Grilled Chicken is conveniently found in the frozen foods aisle of most major grocers: find a store in your area.
Cooked Perfect Fire Grilled Chicken comes in a variety of premium cuts:
- Wings
- Drumsticks
- Thighs
- Tenders
- Chunks
and mouth-watering flavors:
- Bourbon BBQ
- Buffalo Ranch
- Wildflower Honey BBQ
- Lemon Herb
- Zesty Herbs and Spice
- Szechuan
- Korean Style
- Classic Style
There’s something for every occasion!
More of our favorite recipe ideas with Cooked Perfect products:
Be sure to try Cooked Perfect meatballs too! Here’s our shortcut recipe for Easy Swedish Meatballs:
Grab a free printable copy of our beer skillet potatoes here:
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Beer Skillet Potatoes with Fire Grilled Chicken
Ingredients
- 2 russet potatoes
- 1/2 teaspoon garlic powder
- 2 tablespoons vegetable oil
- 1 tablespoon butter
- 2/3 cup Guinness
- 2 teaspoons brown sugar
Instructions
- Peel and chop two large Russet potatoes — we used pieces that were about one inch wide and 1/4 inch thick so they'll crisp up quickly.
- Heat a cast iron skillet over medium heat. Add butter and allow to melt, then add vegetable oil and stir to coat pan.
- Add potatoes to greased skillet and cook for about 5 minutes to start to crisp.
- Once potatoes start to brown, turn to cook the other side. Add Guinness, garlic powder, and brown sugar.
- Cook, stirring occasionally, until liquid reduces completely.
- While potatoes cook, prepare one package of <em> Cooked Perfect </em> Fire Grilled Tenders according to directions on back of bag.
- Remove potatoes from heat and top with warm Cooked Perfect Fire Grilled Tenders. Sprinkle with chopped parsley for garnish.
Notes
Nutrition
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