So tender you can cut them with a fork! These sweet glazed Baked Korean Short Ribs are an easy set-it-and-forget it meal that’s the stuff of cravings! Sponsored by H-E-B Curbside.
Sweet Glazed Baked Korean Short Ribs
Before he started his own food truck business, my husband learned the ropes on his friend’s Korean fusion truck. This Baked Korean Short Ribs recipe is based on the “secret” bulgogi sauce that made the Oh My Gogi truck a Houston-area staple.
A little bit sweet, a little bit salty, and a whole lot of that magical flavor known as umami — these Korean-inspired short ribs are super tender and bursting with rich flavor. They’re surprisingly easy to make too!
Korean Short Ribs Ingredients
- 2 lbs boneless beef short ribs
- 1 cup tamari or soy sauce
- 1/4 cup rice vinegar
- 1/2 mirin (sweet cooking wine)
- 1 cup apple sauce
- 1 cup brown sugar
- 1 Tablespoon ground ginger
- 1 Tablespoon garlic powder
- 1 bunch green onion
Photo step-by-step instructions below or click here to jump to printable recipe.
H-E-B has the best beef in Texas, so that’s where we shopped for this recipe. In fact, we got all of our ingredients from H-E-B — without ever leaving our car!
Keep reading to find out more about how H-E-B Curbside will change the way you shop!
How to Make Baked Korean Short Ribs
Preheat oven to 350°F.
In a medium mixing bowl, whisk together all ingredients except for the meat. Pour half of the marinade into a small bowl and set aside.
Trim any excess fat from short ribs (a little marbling is ideal, as it keeps the meat tender). Dip each short rib into your mixing bowl of marinade and turn to coat in sauce. Place each marinated short rib in a roasting pan on top of a green onion stalk.
(Discard marinade that has been in contact with raw meat).
Bake for 2 hours at 350°F.
Remove short ribs from oven and baste with the marinade you set aside earlier. Finish cooking in broiler for 10 minutes, basting every 2-3 minutes.
We served our Baked Korean Short Ribs on a bed of rice with my husband’s “famous” Asian Roasted Brussels Sprouts (get that recipe here).
Free printable copy of this Korean short ribs recipe available at the bottom of post.
How H-E-B Curbside Makes Grocery Shopping a Breeze
My husband enjoys grocery shopping — me, not so much. Mainly because there are a bunch of other things I need to do during the day, or that I’d rather be doing.
This is where H-E-B Curbside comes into play — I can get all our shopping done for the week with a few clicks of the mouse. I don’t even have to get out of the car or unbuckle car seats! (And I know mamas of little ones understand the car seat struggle!)
How it works:
- Visit HEB.com/curbside, select your local store, and start shopping!
- Pay for your order online (that way you don’t even have to worry about exchanging money when you pull up to the store).
- Select a pickup time — Place your order by 9 PM today and get it as early as 7:30 AM tomorrow. Place your order by 9 AM today and pick up your order as early as 4:00 PM the same day.
- Head over to H-E-B and follow the signs to the Curbside Pickup parking area. Park in one of the designated spots (they’re clearly marked) and text your parking spot to the number on the sign.
- Your H-E-B personal shopper will meet you at the car with your groceries — they’ll even load up your trunk!
The whole pickup experience took just minutes, and couldn’t have been easier. I don’t know if I’ll ever go back to the regular way of shopping!
How Much Does It Cost?
There is an H‑E‑B Personal Shopper fee of $4.95 associated with H‑E‑B Curbside, but the convenience alone is worth a few dollars! Plus, you can be confident with H-E-B low prices and their freshness guarantee.
This is one of the easiest online ordering services I’ve ever used. I found every item I needed right away. One click adds each item to your cart.
My groceries were bagged carefully and every single item was exactly what I selected online. The personal shopper reviewed and confirmed my order, and I was on my way!
Budget Benefit: If you create a weekly meal plan or watch your food budget like we do, H-E-B Curbside keeps you on track because there are no more impulse buys as you walk through the store.
CLICK HERE to learn more about H-E-B Curbside and make your first order today!
Free Printable Copy of Our Korean Short Ribs Recipe:
So tender you can cut them with a fork! These sweet glazed Baked Korean Short Ribs are an easy set-it-and-forget it meal that's the stuff of cravings!
- 2 lbs boneless beef short ribs
- 1 cup tamari or soy sauce
- 1/4 cup rice vinegar
- 1/2 cup mirin sweet cooking wine
- 1 cup apple sauce
- 1 cup brown sugar
- 1 Tablespoon ground ginger
- 1 Tablespoon garlic powder
- 1 bunch green onion
- Preheat oven to 350°F.
- In a medium mixing bowl, whisk together all ingredients except for the meat. Pour half of the marinade into a small bowl and set aside.
- Trim any excess fat from short ribs (a little marbling is ideal, as it keeps the meat tender). Dip each short rib into your mixing bowl of marinade and turn to coat in sauce. Place each marinated short rib in a roasting pan on top of a green onion stalk.
- (Discard marinade that has been in contact with raw meat).
- Bake for 2 hours at 350°F.
- Remove short ribs from oven and baste with the marinade you set aside earlier. Finish cooking in broiler for 10 minutes, basting every 2-3 minutes.
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
This is a sponsored conversation written by me on behalf of H-E-B Curbside. The opinions and text are all mine.
FREE Printable Daily Planner
Complete the form to subscribe to our weekly newsletter with inspirational messages for moms, free family-friendly activities, giveaways, special offers, and more! You'll also get a FREE printable daily goal planner as a thank you for subscribing!
Last updated on February 2nd, 2018 at 06:44 pm
Have you ever thought about starting a blog of your own? Click here to find out more!
Follow the Soccer Mom Blog on Pinterest - Facebook- Twitter - Instagram
Kelly Mahan says
October 30, 2017 at 3:15 pmCool, I love trying something different every week and this is the winner for this one!
Lesley F says
October 31, 2017 at 11:57 amThey look delicious. Saved to my recipe app to make!