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So tender you can cut them with a fork! These sweet glazed Baked Korean Short Ribs are an easy set-it-and-forget it dish that's the stuff of cravings!

Glazed Korean Short Ribs

So tender you can cut them with a fork! These sweet glazed Baked Korean Short Ribs are an easy set-it-and-forget it meal that's the stuff of cravings!

Course Main Course
Cuisine Korean
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 4
Calories 449 kcal
Author Stacey aka the Soccer Mom

Ingredients

  • 2 lbs boneless beef short ribs
  • 1 cup tamari or soy sauce
  • 1/4 cup rice vinegar
  • 1/2 cup mirin sweet cooking wine
  • 1 cup apple sauce
  • 1 cup brown sugar
  • 1 Tablespoon ground ginger
  • 1 Tablespoon garlic powder
  • 1 bunch green onion

Instructions

  1. Preheat oven to 350°F.
  2. In a medium mixing bowl, whisk together all ingredients except for the meat. Pour half of the marinade into a small bowl and set aside.
  3. Trim any excess fat from short ribs (a little marbling is ideal, as it keeps the meat tender). Dip each short rib into your mixing bowl of marinade and turn to coat in sauce. Place each marinated short rib in a roasting pan on top of a green onion stalk.
  4. (Discard marinade that has been in contact with raw meat).
  5. Bake for 2 hours at 350°F.
  6. Remove short ribs from oven and baste with the marinade you set aside earlier. Finish cooking in broiler for 10 minutes, basting every 2-3 minutes.

Recipe Notes

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition Facts
Glazed Korean Short Ribs
Amount Per Serving
Calories 449 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 9g56%
Cholesterol 133mg44%
Sodium 374mg16%
Potassium 850mg24%
Carbohydrates 14g5%
Sugar 7g8%
Protein 43g86%
Calcium 18mg2%
Iron 5.3mg29%
* Percent Daily Values are based on a 2000 calorie diet.