These gorgeous Christmas wreath cupcakes are guaranteed to light up any holiday party!
Christmas Wreath Cupcakes
A baker friend of mine made these Christmas wreath cupcakes recently — I took one look and knew I had to share them with you all! (With permission of course!)
These Christmas wreath cupcakes are super festive – I just love the bright colors and how much they really look like a holiday wreath! They’re also far less time-consuming than you’d expect, if you use the ready-made cupcake trick!
If you like to bake your own cupcakes, I included one of our favorite gluten free cupcakes recipes below in the shopping list. Or you can use a box mix to save time!
Related: Add a funky touch to your holiday decor with one of our free Ugly Christmas Sweater Wall Art printables!
Wreath Cupcakes Shopping List
I’ve provided shop-able ad links for your convenience in re-creating this recipe; disclosure policy available here.
- Prepared Cupcakes, unfrosted (or make your own with our gluten-free cupcake recipe)
- Green frosting
- White frosting
- Red Fruit by the Foot
- Red Hots Candy
Kitchen tools you might find helpful:
Keep reading for photo step-by-step instructions to decorate Christmas Wreath Cupcakes or click here to jump to printable recipe.
How to make Christmas Wreath Cupcakes
Cover each cupcake with a generous layer of white frosting.
Scoop the green frosting into a piping bag with a star tip, and pipe little dots/stars into the shape of a big circle, like a wreath.
Place 4-5 red hots into the green frosting, at even distances apart around on the wreath.
To make each bow:
- Cut a 3-inch piece of fruit by the foot and split it down the middle so you have 2- 3 inch pieces.
- Take one of the pieces and fold each end to the center to look like a bow.
- Cut an inch off the other piece and fold over 3 times to a small thick square and stick on top the middle of your bow.
- Cut rest of that piece in half and cut an angle off one end of each one.
- Place these two pieces on the bottom of your bow to look like the bow pieces hanging down.
Gently press a bow into the frosting on each cupcake, so it will stay in place.
Free printable copy of this recipe:
Want to Save This Recipe?
Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!
By submitting this form, you consent to receive emails from The Soccer Mom Blog
Christmas Wreath Cupcakes
Ingredients
- 12 cupcakes unfrosted
- 1 container green frosting
- 1 container white frosting
- 1 box Fruit by the Foot red
- 1 box Red Hots Candy
Instructions
- To decorate:
- Cover each cupcake with a generous layer of white frosting.
- Scoop the green frosting into a piping bag with a star tip, and pipe little dots/stars into the shape of a big circle, like a wreath.
- Place 4-5 red hots into the green frosting, at even distances apart around on the wreath.
- To make each bow:
- Cut a 3-inch piece of fruit by the foot and split it down the middle so you have 2- 3 inch pieces.
- Take one of the pieces and fold each end to the center to look like a bow.
- Cut an inch off the other piece and fold over 3 times to a small thick square and stick on top the middle of your bow.
- Cut rest of that piece in half and cut an angle off one end of each one.
- Place these two pieces on the bottom of your bow to look like the bow pieces hanging down.
- Gently press a bow into the frosting on each cupcake, so it will stay in place.
Notes
Nutrition
More of our favorite Christmas cupcakes:
Double Chocolate Rudolph Cupcakes
- Chocolate Mayonnaise Cake - September 25, 2024
- Pumpkin Cheesecake Cookies - September 24, 2024
- 20 Fall Bucket List Ideas for Families - September 23, 2024
Leave a Reply