Healthy Chocolate Coconut Oil Frosting (Only 2 Ingredients!)
Use Coconut Oil to create a healthy and shiny chocolate frosting that will become a staple in your dessert recipes!
Servings 10
Calories 117kcal
Ingredients
- 1 cup coconut oil
- 1 cup dark chocolate melting wafers
Instructions
To make a glaze:
- Combine both ingredients in a microwave-safe bowl and heat for 30 seconds. Stir.
- Continue microwaving in 15-second increments, stirring between intervals, until chocolate has melted into a smooth liquid glaze that can be poured over cakes and loaves or used for dipping muffins, donuts, etc.
To make fluffy frosting:
- Allow glaze to cool to room temperature and whip with a spoon or whisk until you have achieved your desired consistency.
- If your glaze is too hot to whip, place in the fridge for about an hour to cool frosting faster, then try whipping.
Video
Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition
Calories: 117kcal | Carbohydrates: 10g | Protein: 1g | Fat: 8g | Saturated Fat: 7g | Sodium: 19mg | Potassium: 113mg | Sugar: 6g | Vitamin C: 0.1mg | Calcium: 55mg | Iron: 0.2mg