These delicious and healthy Snickerdoodle Chickpea Blondies are rich and chewy with tons of sweet, spicy cinnamon – plus they’re gluten free and dairy free!

Snickerdoodle Chickpea Blondie Bars

Yes, I may be a major chocoholic, but I am crazy for cinnamon too!

I love to go to the spice store and pick out specialty cinnamons — the stronger the better! I love putting cinnamon in my oatmeal and I love love love cinnamon flavored snickerdoodle cookies!

These Snickerdoodle Chickpea Blondies are so rich and chewy and loaded with cinnamon. Just the way I like ’em!

Oh and kids love them too! Chickpea blondies make an awesome healthy dessert swap — they are so tasty that no one will know they’re healthy (unless you tell them!)

Related: Want to try the real thing? Check out our Classic Snickerdoodle Cookie recipe!

Why Chickpeas?

If you are looking to give your next dessert a little boost of protein, chickpeas are the way to go! Chickpeas are a wonderful source of protein and fiber — a magical combination that helps slow digestion and keep you feeling full longer.

Other health benefits of chickpeas include:

Good source of vitamins and minerals
High folate (so they’re great for expecting mamas!)
Low caloric density, which is why they make the perfect healthy baking ingredient
Help maintain blood sugar levels

This sneaky snickerdoodle chickpea cookie bar recipe is great for picky eaters who are looking for a sweet treat! These cookie bars have the delicious cinnamon taste of a snickerdoodle but in a cookie bar form!

Related: Try our chocolate hummus recipe, made with healthy chickpea flour!

Ingredients

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14 oz can Chickpeas, drained, rinsed, and shelled
3 large eggs
1 tsp vanilla extract
2 TB coconut oil, melted
1 cup brown sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg

For the topping:

2 TB sugar
2 TB cinnamon

Kitchen Tools Used:

Instructions

To Prep: Preheat oven to 375°F and line an 8-inch square pan with foil or parchment paper.

Using a blender or food processor, process chickpeas until smooth, then add eggs vanilla and oil. Continue blending until batter is smooth.
In a small bowl, mix together brown sugar, salt, cinnamon, nutmeg, and baking powder.
Add dry ingredients to chickpea blondies batter and blend. Pour chickpea mixture into the pan.
In a small bowl, mix together the sugar and cinnamon for the topping. Sprinkle over the top of your chickpea blondies until well coated. Bake for 40 minutes or until set. Remove from oven and allow to cool before cutting.

Prep Tips

If the middle still looks wet, but the edges are starting to brown, cover the pan with foil and continue cooking until the middle has set.
Feel free to add fun mix-ins, such as chopped pecans or white chocolate chips!

More Gluten Free Dessert Recipes

Snickerdoodle Chickpea Blondies Recipe (Printable Recipe Card):

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Print Recipe

5 from 3 votes

Snickerdoodle Chickpea Blondies (Flourless)

These delicious and healthy Snickerdoodle Chickpea Blondies are rich and chewy with tons of sweet, spicy cinnamon - plus they're gluten free and dairy free!

Prep Time10

Cook Time40

Total Time50

Course: Dessert

Cuisine: American

Keyword: Chickpea, Cookie Bars, Snickerdoodle, Snickerdoodle Chickpea Cookie Bars

Servings: 2" Squares

Calories: 110kcal

Author: Stacey aka the Soccer Mom

Cost: $10

Equipment

Food Processor
8-inch square pan
Mixing bowls

Ingredients

Snickerdoodle Chickpea Cookie Bars

14 oz Chickpeas drained, rinsed, and shelled
3 Eggs Large eggs
1 tsp Vanilla extract
2 Tbsp Coconut oil Melted
1 Cup Brown sugar
1/2 tsp Baking powder
1/2 tsp Salt
1 tsp Cinnamon
1/4 tsp Nutmeg

Topping

2 Tbsp Sugar
2 Tbsp Cinnamon

Instructions

Preheat oven to 375°F and line an 8x8" pan with foil.
In a blender or food processor, process chickpeas until smooth.
Add eggs, vanilla, and oil, and blend until smooth.
In a small bowl, mix together brown sugar, salt, cinnamon, nutmeg, and baking powder.
Add dry ingredients to the chickpea batter.
In a separate small bowl, mix together the sugar and cinnamon for the topping.
Pour chickpea batter into pan and smooth if needed. Top with cinnamon sugar mixture.
Bake for 40 minutes or until set.
Allow to cool before cutting.

Notes

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition

Pin this Cinnamon Chickpea Cookie Bars recipe on Pinterest:

More of our favorite healthy dessert recipes:

Chocolate Avocado Brownies

Healthy Almond Butter Chocolate Chip Cookies

Author
Recent Posts

Stacey aka the Soccer Mom

Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! To get to know Stacey even better, click here.

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