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Home » Recipes » Meal Types » Desserts » Gluten Free Blueberry Cobbler

May 29, 2018 · Updated January 18, 2022 · 1 Comment

Gluten Free Blueberry Cobbler

Desserts· Gluten Free· Recipes

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Our favorite family recipe! This fluffy cake-style gluten free blueberry cobbler is a guilt-free version of the classic summer dessert!

I participated in Mom Blog Tour Natural Products Expo West (#MomBlogTourFF) on behalf of Wendy’s Bloggers. I received Wyman’s of Maine products to facilitate my review, but my opinions and creative content are my own.

Our favorite family recipe! This fluffy cake-style gluten free blueberry cobbler is a guilt-free version of the classic summer dessert!

Gluten Free Wild Blueberry Cobbler

My uncle grows blueberries, and every summer he’d bring buckets of them to the beach or wherever our family gathered.

Needless to say, we ate lots of blueberries and blueberry based recipes, like pancakes. However, the blueberry cobbler was always the star of the show!

Our family makes a cake-style blueberry cobbler, with a fluffy pancake-like topping. In my humble opinion it’s the best!

Craving a taste from my childhood, I asked my husband to re-create our family’s recipe, and make it gluten free so I could enjoy as much as I wanted.

As always, the hubby did a spot-on job — his gluten free blueberry cobbler tastes just like how I remember it! I’m so excited to share the recipe with you!

Since my uncle lives thousands of miles away, we used Wyman’s of Maine Fresh Frozen Wild Blueberries for our cobbler.

Close up of cake style blueberry cobbler in bowl

What is the Difference between Wild Blueberries and Cultivated?

Cultivated blueberries are what most people picture when they think of a blueberry. They are commercially farmed and often selectively bred to produce larger fruits.

Wild blueberries grow naturally in what are known as “barrens” in Maine and Canada. They’re not planted or genetically modified. Wild blueberries are smaller, and have a larger skin-to-fruit ratio, so they provide a more intense flavor and pack more nutrients (contained in the skin).

I actually prefer wild blueberries because of their rich flavor. Plus, they’re not only more nutritious than cultivated blueberries, they are one of the most beneficial fruits period! Here’s a look at why wild blueberries are so good for you:

  • High in Fiber — One cup of wild blueberries contains 25% of the recommended daily value of fiber.
  • Excellent Source of Manganese — This mineral aids in bone development and key body functions and one cup of wild blueberries has over 200% of what you need in a day!
  • Packed with Antioxidants — Antioxidants are crucial to help neutralize free radicals, which are molecules that damage our body’s cells and may lead to cancer and heart disease. Wild blueberries are one of the top fruit-based sources of antioxidants.

Wyman’s of Maine was founded in 1874 and is a family-owned business. They’re known as a leader in growing and harvesting wild blueberries – and it shows in their product!

In addition to Wild Blueberries, Wyman’s also supplies superior quality Frozen Blackberries, Raspberries, Strawberries and Mangoes, sourced from family farms in the U.S. and abroad.

Learn more about Wyman’s of Maine and connect with them on: Facebook, Twitter, Pinterest, and Instagram.

Giveaway Alert: Keep reading after the recipe to find out how to enter to win $1500 of healthy foods and products from our sponsors!

Wyman's of Maine wild blueberries in package

Gluten Free Blueberry Cobbler Ingredients

  • 6 cups Wyman’s of Maine Fresh Frozen Wild Blueberries (3 lb bag)
  • 1 1/2 cups brown sugar
  • 1 lemon (juice and zest only)
  • Gluten free pancake batter (click here for recipe)

How to Make Cake-Style Blueberry Cobbler

Keep reading for photo step-by-step directions and prep tips or  click here to jump to printable recipe. 

Combine blueberries, brown sugar, lemon juice, and lemon zest in a large sauté pan. Simmer 45 minutes over medium heat, uncovered.

wild blueberries in pan with brown sugar

While blueberries reduce, make a double batch of our gluten free pancake batter. (This is my husband’s gluten free pancakes recipe and it is seriously the best ever). Set aside.

Butter the bottom of a 9 x 13″ baking pan (you can use either oven-safe glass or a metal pan, depending on what you have). Pour blueberry mixture into pan.

Spoon pancake batter on top of blueberries, carefully as to keep the layers separate.

Spreading cobbler topping on blueberries

Bake for 30 minutes at 350°F.

Remove from oven and brush the top of cobbler with butter. Sprinkle with cinnamon, if desired.

Return to oven and bake for an additional 10-15 minutes until top is a light golden brown.

Our favorite family recipe! This fluffy cake-style gluten free blueberry cobbler is a guilt-free version of the classic summer dessert!

Serve with whipped topping or ice cream. Best enjoyed warm out of the oven. (Though I’ve been known to eat it for breakfast the next day too!)

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Be sure to pin this Gluten Free Blueberry Cobbler on Pinterest:

A favorite recipe in our family for decades! This fluffy cake-style gluten free blueberry cobbler is a guilt-free version of the classic summer dessert!

Grab a free printable copy of our Gluten Free Blueberry Cobbler recipe:

Our favorite family recipe! This fluffy cake-style gluten free blueberry cobbler is a guilt-free version of the classic summer dessert!
Print Recipe
5 from 1 vote

Gluten Free Blueberry Cobbler

ur favorite family recipe! This fluffy cake-style gluten free blueberry cobbler is a guilt-free version of the classic summer dessert!
Prep Time10 minutes mins
Cook Time1 hour hr 30 minutes mins
Total Time1 hour hr 40 minutes mins
Course: Dessert
Cuisine: American
Keyword: blueberry, cobbler, gluten free
Servings: 12
Calories: 291kcal
Author: Stacey aka the Soccer Mom

Ingredients

  • 6 cups Wyman's of Maine Fresh Frozen Wild Blueberries 3 lb bag
  • 1 1/2 cups brown sugar
  • 1 lemon juice and zest only
  • 2 batches Gluten free pancake batter
  • cinnamon optional

Instructions

  • Combine blueberries, brown sugar, lemon juice, and lemon zest in a large sauté pan. Simmer 45 minutes over medium heat, uncovered.
  • While blueberries reduce, make a double batch of our gluten free pancake batter and set aside.
  • Butter the bottom of a 9 x 13" baking pan and pour blueberry mixture into pan.
  • Spoon pancake batter on top of blueberries, taking care to keep the layers separate.
  • Bake for 30 minutes at 350°F.
  • Remove from oven and brush the top of cobbler with butter. Sprinkle with cinnamon, if desired.
  • Return to oven and bake for an additional 10-15 minutes until top is a light golden brown.

Notes

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition

Calories: 291kcal | Carbohydrates: 59g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 53mg | Sodium: 300mg | Potassium: 105mg | Fiber: 3g | Sugar: 35g | Vitamin A: 120IU | Vitamin C: 12mg | Calcium: 134mg | Iron: 1.1mg

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Stacey aka the Soccer Mom
Stacey aka the Soccer Mom
Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! To get to know Stacey even better, click here.
Stacey aka the Soccer Mom
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  1. Best Ever Gluten Free Pancakes - The Soccer Mom Blog says:
    May 29, 2018 at 2:03 pm

    […] We used this gluten free pancake recipe to make our Gluten Free Blueberry Cobbler. A […]

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