Baked Cranberry Brie Bites

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Creamy brie and juicy cranberries baked together in buttery pastry shells — these Cranberry Brie Bites are a beautiful, festive appetizer for Thanksgiving and the holidays!

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These Cranberry Brie Bites are an amazing light appetizer that’s packed with flavor! A unique and easy starter for any fall or winter holiday party with only four simple ingredients.

Ingredients: - Cranberry Sauce - Mini Phyllo Pastry Shells - Brie - Fresh Rosemary

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INSTRUCTIONS Preheat oven to 350 degrees and mist a muffin tin with non-stick spray. Cut the Brie into 1/2-inch cubes and place each piece into a phyllo shell.

Top with a 1/2 teaspoon of cranberries and bake for 5 minutes, until the brie melts.

Garnish with a sprig of fresh rosemary.

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