Easter Bird Nest Cookies

These 4 ingredient haystack cookies are shaped like bird’s nests and filled with mini chocolate eggs. 

Birds nest cookies are a cute and delicious Easter treat!

INGREDIENTS

– Chow mein noodles – Peanut butter creamy – Butterscotch chips – Mini chocolate easter eggs Cadbury eggs, M&M eggs, or Hershey eggs

Add peanut butter and butterscotch chips to a saucepan over low heat. Stir until completely melted and smooth.

1

Place chow mein noodles in a large mixing bowl. Scoop melted peanut butter mixture into bowl and stir to coat the noodles.

2

Scoop the cookie mixture into muffin tin. Press down in the middle of each cookie to make an indentation, like a bird's nest.

3

Place muffin tin in the fridge to chill for at least 30 minutes, until the cookies are hard. Gently remove each cookie from pan and place 3-4 candy eggs on top.

4

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