Pastel Easter Deviled Eggs

These pastel deviled eggs make a colorful addition to any Easter spread. They’re easy to make and are sure to brighten up the Easter table!

Easter deviled eggs in bright pastel colors

Easter Deviled Eggs

Deviled eggs are one of the favorite appetizers in our family — whenever we make them for a get-together there are never any leftovers!

These colorful deviled eggs are a fun spin on this classic appetizer dish and perfect for Easter brunch. They look just like the Easter eggs that you dye with the kids (and actually the process is quite similar!)

Not only are they easy to make, these Easter deviled eggs are super tasty! We used our favorite filling recipe that’s full of flavor.

Both kids and grown-ups will love these pretty pastel deviled eggs!

tray of colorful pastel Easter deviled eggs

Ingredients

For your convenience, I’ve added shop-able ad links where possible to supplies that we used. Read our disclosure policy here.

  • 1 Dozen Hard-Boiled Eggs
  • Pastel Food Coloring (We used pink, purple, blue, and yellow)
  • 1/4 cup Mayonnaise
  • 1 Teaspoon White Vinegar (plus 4 tsp for food coloring)
  • 2 Teaspoons Yellow Mustard
  • Salt & Pepper, to taste
  • Paprika (optional, for garnish)

Kitchen Tools Used

Instructions

To Make Hard-Boiled Eggs:

  1. Place your eggs in a single layer in the bottom of a large saucepan. Fill with water so there is at least 2 inches of water covering the tops of the eggs.
  2. Bring to a rolling boil.
  3. Once boiling, turn off the heat, cover the pot, and allow the eggs to sit for 12 minutes. If you’re at higher altitudes, you may want to allow your eggs to sit for a few extra minutes.
  4. Carefully remove the eggs one at a time from the pot with a slotted spoon and place them in a bowl of ice cold water, until they’re fully cooled.

You’re also welcome to use your own favorite method to boil the eggs!

To Make Pastel Dyed Deviled Eggs:

  1. Peel the hard-boiled eggs and slice each one in half lengthwise. Remove the yolks and place them in a large mixing bowl. Rinse the egg white halves to wash away any egg yolk that’s stuck to them and pat dry with paper towels.
  2. Fill 4 bowls with about a cup of water and 1 teaspoon white vinegar. Using one color per bowl, stir 4 drops of food coloring into the water. Soak the egg white halves in the dyed water until the egg whites are your desired shade. Remove the colored egg whites from water and allow to dry while you prepare the filling.
  3. In a large mixing bowl mash together the egg yolks, mayonnaise, vinegar, mustard, salt, and pepper until smooth. Taste and adjust to your liking.
  4. Scoop the deviled egg filling into a piping bag with star tip and pipe into each colorful egg half. If using paprika, add just a sprinkle on top of the filling. Cover and chill the finished deviled eggs for 30 minutes before serving.

2 photo collage showing how to dye the inside of hard boiled eggs

Prep Tips

  • Just like when you’re dyeing Easter eggs, the yellow usually takes longer to achieve a vibrant gold. Be patient! You can also stir in more food coloring to speed up the process. Another trick I use to make rich golden eggs is to add a drop of orange food coloring to deepen the color.
  • I used a fork to mash up the egg yolk mixture. You don’t really need any fancy tools! Also, if you don’t have a piping bag, you can simply spoon the filling into the egg white halves.
  • You can use either liquid food coloring or gel food colors, as long as they are food safe dyes. I find that gels usually create more vibrant colors.
  • We generally use yellow mustard in our deviled eggs, but dijon mustard tastes fabulous too! Honestly, we just use whatever we have in the fridge that day.

colorful dyed deviled eggs for Easter

Frequently Asked Questions

How Do You Make Hard Boiled Eggs Easier To Peel?

My husband is the chef in the family and has a few tips for making hard-boiled eggs peel easier:

  • Older eggs peel more easily than brand new eggs. If you can, purchase your eggs at least a week in advance and keep refrigerated.
  • Add a teaspoon of vinegar to the water in which you’re boiling the eggs.
  • As soon as the eggs are done boiling, pop them into an ice bath.
  • If you have time, refrigerate the unpeeled eggs overnight, then peel them the next day.
  • You can also steam eggs to make hard-boiled eggs – it’s easy and they peel away great!

How Far Ahead Can You Make Deviled Eggs?

You can prep your deviled eggs up to 2 days in advance, refrigerate, and then assemble them when you’re ready to serve them. If making deviled eggs ahead of time, I recommend keeping the white halves separate from the filling until serving time. This prevents the filling from drying out.

You may also want to wait to dye the egg whites until at least the day of your Easter brunch or Easter dinner. I haven’t tried making these colorful eggs days ahead of time, so I’m not sure if the colors would start to fade if you made them too far in advance.

plate of colorful Easter deviled eggs

More Easter Recipes To Try

Easter Deviled Eggs Recipe (Printable Recipe Card)

If you tried this recipe and liked it, please rate it!

Want to Save This Recipe?

Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

Save Post

By submitting this form, you consent to receive emails from The Soccer Mom Blog

Print Recipe
5 from 1 vote

Easter Deviled Eggs

These pastel deviled eggs make a colorful addition to any Easter spread. They're easy to make and are sure to brighten up the Easter table!
Prep Time30 minutes
Cook Time20 minutes
Chill Time30 minutes
Total Time1 hour 20 minutes
Course: Appetizer
Cuisine: American
Keyword: deviled eggs, Dyed Eggs, Easter, eggs
Servings: 24 halves
Calories: 60kcal
Author: Stacey aka the Soccer Mom
Cost: $10

Equipment

  • Large saucepan
  • Slotted Spoon
  • 4 Small Bowls
  • Large Mixing Bowl

Ingredients

Instructions

To Make Hard-Boiled Eggs:

  • Place your eggs in a single layer in the bottom of a large saucepan. Fill with water so there is at least 2 inches of water covering the tops of the eggs.
  • Bring to a rolling boil.
  • Once boiling, turn off the heat, cover the pot, and allow the eggs to sit for 12 minutes. If you're at higher altitudes, you may want to allow your eggs to sit for a few extra minutes.
  • Carefully remove the eggs one at a time from the pot with a slotted spoon and place them in a bowl of ice cold water, until they're fully cooled.
  • You're also welcome to use your own favorite method to boil the eggs!

To Make Pastel Dyed Deviled Eggs:

  • Peel the hard-boiled eggs and slice each one in half lengthwise. Remove the yolks and place them in a large mixing bowl. Rinse the egg white halves to wash away any egg yolk that's stuck to them and pat dry with paper towels.
  • Fill 4 bowls with about a cup of water and 1 teaspoon white vinegar. Using one color per bowl, stir 4 drops of food coloring into the water. Soak the egg white halves in the dyed water until the egg whites are your desired shade. Remove the colored egg whites from water and allow to dry while you prepare the filling.
    2 photo collage showing how to dye the inside of hard boiled eggs
  • In a large mixing bowl mash together the egg yolks, mayonnaise, vinegar, mustard, salt, and pepper until smooth. Taste and adjust to your liking.
  • Scoop the deviled egg filling into a piping bag with star tip and pipe into each colorful egg half. If using paprika, add just a sprinkle on top of the filling. Cover and chill the finished deviled eggs for 30 minutes before serving.

Notes

Nutrition information is provided as an estimate only and will vary based on exact ingredients used and serving size.

Nutrition

Calories: 60kcal | Carbohydrates: 0.3g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 95mg | Sodium: 55mg | Potassium: 33mg | Fiber: 0.02g | Sugar: 0.3g | Vitamin A: 132IU | Vitamin C: 0.002mg | Calcium: 13mg | Iron: 0.3mg

Pin our Pasted Deviled Eggs Recipe on Pinterest:

2 photo vertical Pinterest collage showing how to make colorful Easter deviled eggs

You might also like:

colorful naturally dyed Easter eggs, with labels

Natural Egg Dye Recipes Using Turmeric, Beets, Black Tea, and Blackberries

Stacey aka the Soccer Mom
Latest posts by Stacey aka the Soccer Mom (see all)

Share this post:

Similar Posts

5 from 1 vote (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating