Copycat Starbucks Chocolate Cold Brew

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Skip the drive-thru and make your own Copycat Starbucks Chocolate Cold Brew at home!

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You’re going to love this blend of strong coffee and decadent mocha foam!

Ingredients: - Cold Brew Coffee - Mocha Syrup - Heavy Whipping Cream 35% - Milk - Vanilla Extract - Cocoa Powder

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INSTRUCTIONS To Make Mocha Cold Brew: Add cold brew to a large pitcher and stir in the mocha syrup. Set aside. .

To Make the Chocolate Cold Foam: In a large bowl, beat together the heavy cream, milk, vanilla extract, and cocoa powder for 4-5 minutes, or until soft peaks form.

To Serve: Pour cold brew into a tall glass, with or without ice. Top with 2-3 Tablespoons of the chocolate cold foam. Keep leftovers refrigerated.

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