INSTRUCTIONS To Make Mocha Cold Brew: Add cold brew to a large pitcher and stir in the mocha syrup. Set aside. .
To Make the Chocolate Cold Foam: In a large bowl, beat together the heavy cream, milk, vanilla extract, and cocoa powder for 4-5 minutes, or until soft peaks form.
To Serve: Pour cold brew into a tall glass, with or without ice. Top with 2-3 Tablespoons of the chocolate cold foam. Keep leftovers refrigerated.