Moist pumpkin muffins with a sweet cream cheese filling – you’re going to love this easy recipe to make Starbucks’ famous pumpkin muffins at home!
– all purpose flour – sugar – baking powder – baking soda – pumpkin pie spice – salt
Preheat oven to 350°F and place cupcake liners in a muffin tin. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, pumpkin pie spice and salt.
In a separate mixing bowl, combine the canned pumpkin, egg, butter and vanilla. Slowly pour the wet ingredients into the bowl of dry ingredients and gently stir to combine.
Pour the batter into the prepared pan, filling the cups no more than 2/3 of the way full. In a small bowl, whisk together the filling ingredients.