Mini Corn Dog Muffins

These mini Corn Dog Muffins are a delicious, bite-sized, kid-friendly snack or dinner! 

Tastes just like real corndogs, but easier to make with just 5 ingredients and no frying!

INGREDIENTS

– JIFFY Corn Muffin Mix – Milk – Egg, beaten – Butter, melted – Hot dogs

Preheat oven to 400°F and spray a mini muffin pan with non-stick cooking spray. In a medium mixing bowl, stir together the JIFFY mix, milk, beaten egg, and melted butter just until combined.

1

Pour the cornbread mixture into each of the 24 wells of the muffin tins, leaving a little room at the top so it won't overflow when you put a hot dog piece inside.

2

Place one piece of hot dog in the center of each muffin and press down about halfway into the batter.

3

Bake for 9-12 minutes at 400 degrees, until golden brown around the edges.

4

Swipe up for full recipe!