Cornflake Chocolate Chip Marshmallow Cookies

Thick and buttery chocolate chip cookies, filled with gooey marshmallows and crunchy caramelised cornflake crumbles.

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These Cornflake Chocolate Chip Marshmallow Cookies are an over-the-top treat for sure! Did I mention that they are also gluten free?!

INGREDIENTS

Crush cornflakes to make crumbs. Add to a large mixing bowl with sugar and melted butter. Stir to combine.

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Spread crumbles onto a baking sheet. Bake for 15-20 minutes at 275°F until crispy and golden brown.

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Cream butter and sugar for 10-15 minutes using mixer on medium low speed. Add vanilla and egg and continue mixing for 5 minutes.

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Reduce mixer speed to low and add salt, baking soda, baking powder, and flour. Add flour little by little, mixing until ingredients are just combined.

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Stir cornflake crunch and chocolate chips into batter. Take about 1/4 cup batter in hand and flatten slightly. Add 2-3 marshmallows to the middle, then form the dough into balls.

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