Cornflake Chocolate Chip Marshmallow Cookies

Thick and buttery chocolate chip cookies, filled with gooey marshmallows and crunchy caramelised cornflake crumbles.

These Cornflake Chocolate Chip Marshmallow Cookies are an over-the-top treat for sure! Did I mention that they are also gluten free?!


– butter – granulated sugar – brown sugar – egg – vanilla extract – brown rice flour

Crush cornflakes to make crumbs. Add to a large mixing bowl with sugar and melted butter. Stir to combine.


Spread crumbles onto a baking sheet. Bake for 15-20 minutes at 275°F until crispy and golden brown.


Cream butter and sugar for 10-15 minutes using mixer on medium low speed. Add vanilla and egg and continue mixing for 5 minutes.


Reduce mixer speed to low and add salt, baking soda, baking powder, and flour. Add flour little by little, mixing until ingredients are just combined.


Stir cornflake crunch and chocolate chips into batter. Take about 1/4 cup batter in hand and flatten slightly. Add 2-3 marshmallows to the middle, then form the dough into balls.


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