Crockpot Andes Mint Hot Chocolate

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This Slow Cooker Mint Hot Chocolate is the perfect winter warm up! Stays warm all day so you can enjoy a hot mug of cocoa anytime!

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Ready in just an hour and a half (pretty quick when it comes to crockpot cook times!) this recipe makes plenty of hot chocolate for the whole family to enjoy!

Ingredients: - Milk - Heavy whipping cream - Sweetened condensed milk - Andes thin mint pieces - Milk chocolate chips

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INSTRUCTIONS Add the milk, heavy cream, and sweetened condensed milk to your crockpot. Whisk to combine.

Stir in the Andes and milk chocolate chips. Cover and set to LOW for 1.5 hours. Stir every 30 minutes.

Whisk again before serving. Garnish with whipped cream, marshmallows, chocolate drizzle, and additional thin mint pieces.

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