Crockpot Andes Mint Hot Chocolate
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This Slow Cooker Mint Hot Chocolate is the perfect winter warm up! Stays warm all day so you can enjoy a hot mug of cocoa anytime!
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Ready in just an hour and a half (pretty quick when it comes to crockpot cook times!) this recipe makes plenty of hot chocolate for the whole family to enjoy!
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Ingredients:
- Milk - Heavy whipping cream - Sweetened condensed milk - Andes thin mint pieces - Milk chocolate chips
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INSTRUCTIONS
Add the milk, heavy cream, and sweetened condensed milk to your crockpot. Whisk to combine.
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Stir in the Andes and milk chocolate chips. Cover and set to LOW for 1.5 hours. Stir every 30 minutes.
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Whisk again before serving. Garnish with whipped cream, marshmallows, chocolate drizzle, and additional thin mint pieces.
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