Easy Herb Stuffing Recipe

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One of Thanksgiving’s greatest pleasures is a moist, flavorful stuffing. Learn how to make the perfect herb stuffing from scratch with this easy recipe.

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This easy herb stuffing is a great recipe for beginners or if you’re looking for something that will compliment the rest of your meal.

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Ingredients - loaf French bread - white onion - celery - garlic - thyme leaves - rosemary - salt - black pepper - chicken broth - eggs - butter

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Like bread pudding, the best bread to use in stuffing is day-old bread or even slightly stale bread.

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Can You Use Low-Sodium Chicken Broth? We used regular chicken broth. However, you can substitute with vegetable broth or low-sodium chicken broth as needed.

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How to Make Herb Stuffing from Scratch In a baking sheet with parchment paper spread bread cubes on top and bake at 200°F for 20 minutes, then remove from oven.

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In a skillet, over medium heat, add onion and celery and cook until soft and fragrant, 8 minutes.

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