Pumpkin Pull Apart Bread

Flaky biscuits layered with pumpkin pie filling — need we say more?

This Pumpkin Pie Pull Apart Bread is a delicious and easy fall treat!


– flaky biscuit dough – sugar – pumpkin pie spice – butter melted – pumpkin puree

Pre-heat oven to 350°F and coat a loaf pan with non-stick spray. Remove from biscuits from the refrigerator and peel each biscuit in half.


Place the halved biscuits back on the baking pan. Using a small bowl, melt 1/2 cup butter in a microwave for 10-15 seconds. In a medium mixing bowl, whisk together sugar and pumpkin pie spice.


Dip each biscuit into the melted butter,  then dip into the pumpkin pie spice and sugar mixture. Spread about 1/2  Tablespoon pumpkin puree on the center of all but one biscuit.


Begin  stacking biscuits, finishing with the plain biscuit on top. Take the  entire stack of biscuits and lay on its side in the loaf pan. If using canned biscuits, bake for 25-30 minutes.


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