– flaky biscuit dough – sugar – pumpkin pie spice – butter melted – pumpkin puree
Place the halved biscuits back on the baking pan. Using a small bowl, melt 1/2 cup butter in a microwave for 10-15 seconds. In a medium mixing bowl, whisk together sugar and pumpkin pie spice.
Begin stacking biscuits, finishing with the plain biscuit on top. Take the entire stack of biscuits and lay on its side in the loaf pan. If using canned biscuits, bake for 25-30 minutes.