Enchilada Pasta

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Enjoy all the zesty flavors of cheese enchiladas in this quick and easy Baked Enchilada Pasta! Ready in 30 minutes or less!

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This dish works great as a flavorful side dish, a quick and wholesome weeknight dinner, or even something unique to bring to the next potluck gathering. Learn more

Ingredients: - Pasta - Olive oil - Onion - Garlic - Corn - Black beans - Diced tomatoes - Taco seasoning - Cajun seasoning - Red enchilada sauce - Cheese

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INSTRUCTIONS To Prep: Preheat the oven to 350°F. Cook the pasta according to the package directions. Drain but do not rinse.

In a large skillet, sauté onions 2-3 minutes, then add the garlic and cook one more minute. To Make The Dish: Scoop the cooked pasta into a 8-inch casserole dish.

Add the cooked onions and garlic and mix into the pasta. Add the corn, black beans, and tomatoes and stir to combine.

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