Funfetti Cheesecake with Cake Bottom Crust

Funfetti Cheesecake with Cake Bottom Crust

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This funfetti cheesecake is practically a party on a plate! It’s got all the best parts of birthday cake, combined with a creamy swirled cheesecake! And of course, topped with sprinkles!

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Funfetti is essentially a confetti cake, soft vanilla cake filled with multi-color sprinkles. It’s about as festive a dessert as it gets!

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Ingredients - funfetti cake mix - bars cream cheese - eggs - vanilla extract - granulated sugar - low fat sour cream - crushed frosted circus animal crackers - pink food coloring

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Instructions: Preheat the oven to 350°F and coat a springform pan with non-stick cooking spray.

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To Make the Cake Bottom Crust Prepare the funfetti cake batter according to directions on the box, in a large bowl.

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Place the animal crackers in a large zip-top plastic bag, seal the top, and crush the crackers using a rolling pin.

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