Holiday Oatmeal Cookies

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A holiday twist to an old favorite, these Christmas Oatmeal Cookies are filled with festive flavors, from cool peppermint to creamy caramel!

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These thick and chewy Christmas Oatmeal Cookies are a delicious holiday cookie that’s packed with crushed peppermints, pretzel pieces, and chocolate caramel baking bits.

Ingredients: - Unsalted Butter - Brown Sugar - Granulated Sugar - Eggs - Pure Vanilla Extract - All Purpose Flour - Cake Flour - Rolled Oats - Cornstarch

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INSTRUCTIONS Preheat the oven to 410°F and line baking sheet with parchment paper or silicone baking mat.

Cream together butter and sugars in bowl of a stand mixer, low speed for 1 minute, then medium speed for 3 minutes, until fluffy.

Add eggs & vanilla extract to the sugar mixture with the mixer speed on low. In a separate large bowl, whisk together the cake flour, all-purpose flour, oats, cornstarch, baking soda, salt, & cinnamon.

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