Immunity Boosting Garlic Chicken Miso Soup

This ain’t your grandma’s chicken soup! I’ll be honest, when I think of chicken soup, I think boring, bland, blah.

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However, this Garlic Chicken Miso Soup totally breaks the mold and packs in the flavor! It’s healthy, hearty, and perfect for cool fall and winter days.

INGREDIENTS

Break chicken bones to release collagen and place in a medium stock pot with 6 cups chicken broth and 8 cups water. Bring to a boil with garlic, salt, and 5 spice.

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Allow to boil for about an hour. Remove chicken from stock and allow to cool so you can handle it. Meanwhile, strain broth into a large bowl, then return to stock pot.

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Add miso soup mix and stir until well combined. Add potatoes and carrots to broth and cook for 20-25 minutes over medium-high heat.

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Once chicken is cool enough to handle, de-bone and shred. Add chicken to soup pot. Gently stir to evenly distribute chicken into soup.

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