Instant Pot Beef Pho
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This Instant Pot Beef Pho is a quick and easy copycat of the classic Vietnamese soup!
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Instead of spending all day simmering on the stove, this rich and flavorful broth is ready in about an hour!
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INGREDIENTS
– Yellow Onion – Fresh Ginger minced – Cinnamon Sticks – Star Anise – Garlic – Coriander Seeds
List of Ingredients
Heat the Instant Pot to the “sauté” setting. Add the cloves, cinnamon, coriander and star anise to Instant Pot and stir until they become fragrant.
1
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Remove seasonings from the instant pot and set aside. Do not clean your Instant Pot. Add olive oil to Instant Pot. Add the ginger and onion and sauté for 5 minutes.
2
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Add beef broth, soy sauce, fish sauce, seasonings, salt, and pepper. Cook on the “pressure” setting (high) for 30 minutes.
3
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While broth is cooking in the Instant Pot, soak rice noodles in a medium saucepan with warm water for about 30 minutes.
4
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