Lemon Poppy Seed Muffins

These  bakery-style Lemon Poppy Seed Muffins are a tantalizing combination of  sweet and tart flavors, with a buttery crumble topping and tangy glaze.

These Lemon Poppy Seed Muffins are the perfect way to start your day!


– all purpose flour – baking powder – kosher salt – poppy seeds – unsalted butter softened

Add sugar, flour, cold butter cubes and lemon zest to a medium bowl. Combine using a fork, your fingers, or a pastry cutter, until a crumbly mixture forms. Set aside.


Whisk together the flour, baking powder, salt, and poppy seeds in a large bowl.


In  another large bowl, beat together the butter, sugar, lemon zest, vanilla, and lemon extract with an electric mixer, until just combined.


Mix in the egg until combined, then mix in one egg yolk at a time. Alternate adding the dry ingredients and the milk, mixing as you make each addition, until combined.


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