Microwave Fried Rice

This microwave fried rice recipe is the perfect way to transform leftover rice into something special!

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Soft, fluffy, and ready in minutes - it's a great easy side dish to make on busy evenings!

INGREDIENTS

– white rice, leftover cooked rice – frozen peas – carrots diced – soy sauce – sesame oil List of Ingredients

Add rice to microwave safe bowl with peas and carrots. Add soy sauce, sesame oil, seasonings, and sugar to bowl and stir to mix.

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Make a small indentation or bowl in the middle of the rice. Pour scrambled egg into this indentation.

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Microwave for 5 minutes, covering with a microwave-safe lid. Leave the lid slightly cracked so some steam can escape during cooking.

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Remove dish from microwave, taking care, as the dish may be hot. Stir everything together, re-cover, and allow to steam on counter for 1 minute.

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