Pillowy soft cookies bursting with vibrant pistachio flavor, studded with crunchy nuts and creamy white chocolate chips — every bite of these pistachio pudding cookies is pure indulgence!
Preheat the oven to 350 degrees. Line your baking sheet with parchment paper. In the bowl of a stand mixer with paddle attachment, cream together the sugar, brown sugar, and softened butter.
Add in the white chocolate chips and chopped pistachio pieces. Mix until incorporated. Portion dough into tablespoon sized balls and place on the prepared baking sheet about 2 inches apart.