Pumpkin Cinnamon Rolls

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Made with real pumpkin in the dough and so soft and fluffy, these Pumpkin Cinnamon Rolls will hit the spot on a crisp fall morning.

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If you love the taste of cinnamon rolls and pumpkin, this unique combination will have you starting your day with the best tastes of fall.

Ingredients: Dough: - Honey - Unsalted butter - Milk - All-purpose flour - Active dry yeast - Kosher salt - Eggs - Pumpkin puree

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INSTRUCTIONS To Make the Dough: Combine the honey, butter, and milk in a microwave-safe bowl. Melt in the microwave in 30 seconds intervals, stirring between.

Add dry yeast, salt, and 3 cups of flour to the bowl of a stand mixer. Add the milk and honey mixture, the eggs, and pumpkin puree.

Mix on medium with the dough hook until a wet semi-liquid orange dough forms. Add the rest of the flour 1/3 cup at a time while mixing, until the dough is stretchy.

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