Pumpkin Cupcakes

These Pumpkin Cupcakes are soft, moist, and packed with festive pumpkin flavor.

Topped with cream cheese icing, they’re a tasty fall treat!


– unsalted butter softened – granulated sugar – egg whites – all purpose flour – baking powder – salt

Preheat the oven to 350°F and prep a muffin tin with cupcake liners. In the bowl of a stand mixer, cream together the softened butter and granulated sugar until light and fluffy.


Mix in pumpkin spice, salt, baking powder, vanilla, milk, oil, pumpkin puree and egg whites until well combined.


Add the all purpose flour slowly, mixing as you add, until the dough has no big lumps. Scrape the sides of the bowl as needed.


Fill each cupcake liner 2/3 of the way full with the batter.  Bake at 350 for 14-16 minutes, until a toothpick inserted in the middle of a cupcake comes out clean.


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