Pumpkin Cupcakes

These Pumpkin Cupcakes are soft, moist, and packed with festive pumpkin flavor.

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Topped with cream cheese icing, they’re a tasty fall treat!

INGREDIENTS

– unsalted butter softened – granulated sugar – egg whites – all purpose flour – baking powder – salt List of Ingredients

1

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Mix in pumpkin spice, salt, baking powder, vanilla, milk, oil, pumpkin puree and egg whites until well combined.

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Add the all purpose flour slowly, mixing as you add, until the dough has no big lumps. Scrape the sides of the bowl as needed.

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Fill each cupcake liner 2/3 of the way full with the batter. Bake at 350 for 14-16 minutes, until a toothpick inserted in the middle of a cupcake comes out clean.

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