Sheet Pan Greek Chicken

Lined Circle

Fast, flavorful, and healthy — juicy chicken thighs surrounded by tender roasted vegetables makes this Greek chicken sheet pan recipe a dinner winner!

Lined Circle

This is a fabulous easy weeknight dinner that’s ready from start to finish in under an hour. It’s also a complete meal, with protein and vegetables.

Ingredients: - Chicken thighs - Zucchini - Red bell pepper - Orange bell pepper - Red onion - Cherry tomatoes - Kalamata olives - Feta cheese - Parsley

Lined Circle

INSTRUCTIONS To Prep: Wash and chop vegetables. Preheat oven to 420°F. Whisk together marinade ingredients in a medium bowl. Place chicken in a large bowl and pour in half of the marinade.

Toss to coat and chill in the fridge for 15 minutes while oven preheats. Spray a baking sheet with non-stick cooking spray. Arrange the vegetables on the pan and cover with remaining marinade.

Add chicken to the baking pan with veggies. Bake for 30 minutes, remove from oven to add olives and sliced lemons, then place the pan back in the oven and bake for 10 more minutes.

Lined Circle

Swipe up now for more recipes!