Fast, flavorful, and healthy — juicy chicken thighs surrounded by tender roasted vegetables makes this Greek chicken sheet pan recipe a dinner winner!
INSTRUCTIONS Wash and chop vegetables. Preheat oven to 420°F. Whisk together marinade ingredients in a medium bowl.
Place chicken in a large bowl and pour in half of the marinade. Toss to coat and chill in the refrigerator for 30 minutes.
Spray a baking sheet with non-stick cooking spray. Arrange the vegetables on the pan and cover with remaining marinade.