Ginger Ale Glazed Carrots (with VIDEO)

2-ingredient Ginger Ale Glazed Carrots are guaranteed to become one of your favorite easy side dishes!

Course Side Dish
Cuisine American
Keyword carrots, healthy, vegetables
Prep Time 5 minutes
Cook Time 23 minutes
Total Time 28 minutes
Servings 6 servings
Calories 53 kcal
Author Stacey aka the Soccer Mom


  • 1 bag carrots medium bag
  • 1 can ginger ale


  1. Wash & peel carrots, cut off and discard ends and tips. Cut into slices 1/4" thick.
  2. Add carrots to greased frying pan on medium high. Brown for 2-3 minutes.
  3. Add half a can of ginger ale to carrots. Reduce heat to low, cover and simmer for 20 minutes.

Recipe Video

Recipe Notes

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition Facts
Ginger Ale Glazed Carrots (with VIDEO)
Amount Per Serving
Calories 53
% Daily Value*
Sodium 49mg2%
Potassium 204mg6%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 10g11%
Vitamin A 10690IU214%
Vitamin C 3.8mg5%
Calcium 24mg2%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.