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The foolproof (and easy) way to bake perfectly juicy restaurant-quality salmon in foil. Finished with a sweet & spicy Honey Sriracha Glaze.

Easy Weeknight Salmon in Foil with Veggies

Let this Salmon in Foil With Veggies become a go to dinner recipe on busy week nights!
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 228 kcal
Author Stacey aka the Soccer Mom

Ingredients

For the Salmon

  • 1-2 lbs Atlantic salmon
  • Vegetables we used carrots, red/orange bell pepper, and broccolini
  • Salt & pepper to taste

For the Honey Sriracha Glaze:

  • 2 TB sriracha chili sauce
  • 4 TB hoisin sauce
  • 2 TB honey

Instructions

  1. Preheat oven to 350°F.
  2. Line a baking sheet completely with aluminum foil. Place salmon fillet in the middle of the foil and surround with vegetables. 
  3. Paint salmon fillet with Honey Sriracha Glaze, or sauce of your choosing. Sprinkle with a pinch of salt and pepper, as much or little as you prefer.
  4. Fold sides of foil up and over the top of the salmon. The foil will not entirely cover the salmon fillet, but will cover most of the sides and all of the veggies. Use a smaller piece of foil to cover any open space and seal the salmon and vegetables inside.
  5. Bake for 20 minutes at 350°F.
  6. Remove top piece of foil so most of the top of the salmon is exposed. Finish in broiler for 5-7 minutes.
Nutrition Facts
Easy Weeknight Salmon in Foil with Veggies
Amount Per Serving
Calories 228 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Cholesterol 62mg21%
Sodium 480mg21%
Potassium 584mg17%
Carbohydrates 15g5%
Sugar 13g14%
Protein 23g46%
Vitamin A 45IU1%
Vitamin C 4.9mg6%
Calcium 19mg2%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.