These Gluten Free Pumpkin Chocolate Chip Muffins not only taste amazing, they're surprisingly good for you too! Packed with fiber, vitamin A, potassium...

Gluten Free Pumpkin Chocolate Chip Muffins

Delicious, moist gluten free chocolate chip muffins are the perfect fall breakfast treat! High fiber and a good source of protein, these gluten free pumpkin muffins are healthy too!

Course Breakfast
Cuisine American
Keyword gluten free, muffins, pumpkin
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 16 muffins
Calories 267 kcal
Author Stacey aka the Soccer Mom


  • 3/4 cup rice flour
  • 1/2 cup almond flour
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 4 eggs
  • 3/4 cup vegetable oil
  • 1 cup chocolate chips
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon xanthan gum
  • 1/2 teaspoon salt


  1. Preheat oven to 350°F.
  2. Add eggs, sugar, oil, and vanilla to a large mixing bowl and whisk together by hand until well combined.
  3. In a separate mixing bowl sift together dry ingredients (flours, baking powder, baking soda, cinnamon, salt, xanthan gum).
  4. Pour wet ingredients into the bowl of dry ingredients. Stir to incorporate, then add the pumpkin puree. 
  5. Stir pumpkin into your batter until well mixed, then add the chocolate chips. Stir just until the chocolate chips are evenly distributed.
  6. Pour batter into a prepared muffin tin (we use silicon baking cups because the finished muffins pop right out) and bake for 17 minutes at 350°F.

Recipe Video

Recipe Notes

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition Facts
Gluten Free Pumpkin Chocolate Chip Muffins
Amount Per Serving
Calories 267 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 10g63%
Cholesterol 43mg14%
Sodium 175mg8%
Potassium 96mg3%
Carbohydrates 30g10%
Fiber 2g8%
Sugar 21g23%
Protein 3g6%
Vitamin A 2468IU49%
Vitamin C 1mg1%
Calcium 55mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.