Buttery Baked Ham, Apple, & Cheddar Sliders

These sliders are the perfect breakfast to feed a crowd - buttery, sweet and oh so delicious!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12
Calories 1759 kcal
Author Stacey aka the Soccer Mom


  • 1/2 lb sliced ham
  • 1 apple
  • 1-2 cups shredded cheddar cheese
  • 1 package Hawaiian slider buns
  • 1/2 cup butter
  • 1 Tablespoon Dijon mustard
  • 1/2 Tablespoon Worcestershire sauce


  1. Preheat oven to 350°F.
  2. Slice your slider buns in half through the middle (not top to bottom) making two "sheets" (top and bottom).
  3. Place the bottom layer of the sliders in a casserole dish.
  4. Arrange two layers of honey ham on the buns - approximately half a 1lb package of honey ham.
  5. Using a mandolin, thinly slice your apple and place the slices overtop of the ham.
  6. Sprinkle generously with as much shredded cheddar cheese as you desire.
  7. Place the top of the buns over the cheese.

To make your dijon marinade:

  1. Combine two sticks of butter, 1 Tablespoon dijon mustard and 1/2 Tablespoon Worcestershire sauce in a saucepan.
  2. Cook over medium heat, whisking occasionally, until the butter just begins to brown.
  3. Remove from heat and pour all over the sliders.
  4. Cover the casserole dish with tinfoil and bake for 15-20 minutes, until all butter is absorbed.
Nutrition Facts
Buttery Baked Ham, Apple, & Cheddar Sliders
Amount Per Serving
Calories 1759 Calories from Fat 1260
% Daily Value*
Fat 140g215%
Saturated Fat 76g475%
Cholesterol 408mg136%
Sodium 4449mg193%
Potassium 985mg28%
Carbohydrates 46g15%
Fiber 6g25%
Sugar 23g26%
Protein 81g162%
Vitamin A 3170IU63%
Vitamin C 9.5mg12%
Calcium 548mg55%
Iron 4.2mg23%
* Percent Daily Values are based on a 2000 calorie diet.