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Buttery Baked Ham, Apple, & Cheddar Sliders
These sliders are the perfect breakfast to feed a crowd - buttery, sweet and oh so delicious!
Course
Breakfast
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
12
Calories
1759
kcal
Author
Stacey aka the Soccer Mom
Ingredients
1/2
lb
sliced ham
1
apple
1-2
cups
shredded cheddar cheese
1
package Hawaiian slider buns
1/2
cup
butter
1
Tablespoon
Dijon mustard
1/2
Tablespoon
Worcestershire sauce
Instructions
Preheat oven to 350°F.
Slice your slider buns in half through the middle (not top to bottom) making two "sheets" (top and bottom).
Place the bottom layer of the sliders in a casserole dish.
Arrange two layers of honey ham on the buns - approximately half a 1lb package of honey ham.
Using a mandolin, thinly slice your apple and place the slices overtop of the ham.
Sprinkle generously with as much shredded cheddar cheese as you desire.
Place the top of the buns over the cheese.
To make your dijon marinade:
Combine two sticks of butter, 1 Tablespoon dijon mustard and 1/2 Tablespoon Worcestershire sauce in a saucepan.
Cook over medium heat, whisking occasionally, until the butter just begins to brown.
Remove from heat and pour all over the sliders.
Cover the casserole dish with tinfoil and bake for 15-20 minutes, until all butter is absorbed.
Nutrition
Calories:
1759
kcal
|
Carbohydrates:
46
g
|
Protein:
81
g
|
Fat:
140
g
|
Saturated Fat:
76
g
|
Cholesterol:
408
mg
|
Sodium:
4449
mg
|
Potassium:
985
mg
|
Fiber:
6
g
|
Sugar:
23
g
|
Vitamin A:
3170
IU
|
Vitamin C:
9.5
mg
|
Calcium:
548
mg
|
Iron:
4.2
mg