The perfect summer party cocktail recipe: Tropical Rum Punch is like a vacation in your mouth! Easy, gorgeous, smooth, and fruity - it's a crowd pleaser!

"Just Peachy" Rum Punch with Fresh Fruit Ice

This easy peach rum punch is the perfect tropical flavored summer party cocktail recipe - and it never gets watered down, thanks to our fruit "ice!"

Course Drinks
Cuisine American
Keyword cocktail, drink, fruit, juice, rum
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 6
Calories 236 kcal
Author Stacey aka the Soccer Mom


  • 1 cup orange juice
  • 2 cups pineapple juice
  • 1 cup ginger ale
  • 1 cup sweet & sour
  • 1 cup peach rum
  • 1/4 cup grenadine or pomegranate juice


  1. Mix ingredients in a large punch bowl.

  2. To adjust the amount of this recipe, use these proportions: 2 parts pineapple juice, 1 part orange juice, 1 part ginger ale, 1 part sweet & sour, and 1 part peach rum.

  3. Add grenadine or pomegranate juice until you have a gorgeous red-orange punch.

  4. Use a melon-baller to scoop out balls of fresh mango and cantaloupe. Place in freezer until cold and use in place of ice. 

Recipe Notes

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition Facts
"Just Peachy" Rum Punch with Fresh Fruit Ice
Amount Per Serving
Calories 236
% Daily Value*
Sodium 14mg1%
Potassium 184mg5%
Carbohydrates 35g12%
Sugar 29g32%
Vitamin A 85IU2%
Vitamin C 28.5mg35%
Calcium 17mg2%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.