This easy peach rum punch is the perfect tropical flavored summer party cocktail recipe - and it never gets watered down, thanks to our fruit "ice!"
Mix ingredients in a large punch bowl.
To adjust the amount of this recipe, use these proportions: 2 parts pineapple juice, 1 part orange juice, 1 part ginger ale, 1 part sweet & sour, and 1 part peach rum.
Add grenadine or pomegranate juice until you have a gorgeous red-orange punch.
Use a melon-baller to scoop out balls of fresh mango and cantaloupe. Place in freezer until cold and use in place of ice.
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.