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Crockpot Chocolate Lava Cake
The ultimate decadent chocolate cake - and it's foolproof! Our slow cooker chocolate lava cake is rich, gooey, and literally overflowing with fudge-y goodness!
Course
Dessert
Cuisine
American
Keyword
cake, chocolate, crockpot, slow cooker
Prep Time
10
minutes
minutes
Cook Time
2
hours
hours
30
minutes
minutes
Total Time
2
hours
hours
40
minutes
minutes
Servings
12
servings
Calories
294
kcal
Author
Stacey aka the Soccer Mom
Cost
$10
Equipment
Slow cooker
Electric mixer
Ingredients
1
box
chocolate cake mix
15.25 oz
1
box
instant chocolate pudding
3.9 oz
1 1/4
cups
whole milk
1/2
cup
vegetable oil
3
eggs
2
cups
chocolate chips
1 (12oz) bag
Instructions
Prepare your slow cooker by generously coating the inside with non-stick cooking spray.
Combine the cake mix, pudding mix, 1 1/4 cup milk, oil, and eggs in a large mixing bowl or stand mixer and beat on low for 1 minute.
Increase speed to medium, continuing to mix for 2-3 minutes or until the batter is smooth and glossy.
Scoop the cake batter into prepared slow cooker.
Spread chocolate chips on top of the cake. Do Not Stir.
Place the lid on top of the slow cooker and cook on low for 2 1/2 hours or until the top of the cake is set.
Video
Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition
Calories:
294
kcal
|
Carbohydrates:
35
g
|
Protein:
4
g
|
Fat:
17
g
|
Saturated Fat:
9
g
|
Cholesterol:
43
mg
|
Sodium:
438
mg
|
Potassium:
186
mg
|
Fiber:
1
g
|
Sugar:
21
g
|
Vitamin A:
100
IU
|
Calcium:
90
mg
|
Iron:
1.9
mg