Crockpot Chocolate Lava Cake
This slow cooker lava cake is the ultimate indulgence – rich, gooey, and overflowing with a fudgey center. It’s also foolproof to make with just 6 ingredients!
Crockpot Chocolate Cake
The ultimate decadent chocolate cake – and it’s foolproof! Our slow cooker chocolate lava cake is rich, gooey, and literally overflowing with fudge-y goodness!
There is nothing else that gets me excited dessert-wise like a decadent chocolate cake. The more chocolate, the more Hershey’s Kisses, the more fudge, the better! I even love cookies that are made with chocolate cake, like these Texas Sheet Cake Cookies!
We don’t eat out a lot, but when we do, Iย always have room for dessert. My sister and I joke that we were born with a second, “dessert stomach.”
Restaurant desserts can be hit or miss, but it’s hard to mess up a molten chocolate lava cake. That’s always a safe bet for a satisfying chocolate treat!
But you don’t have to wait for a night out to enjoy a drool-worthy chocolate lava cakeย โ it’s actually super easy to make one at home in your crockpot!ย This may or may not be a good thing…haha!
This crockpot lava cake is incredibly simple to make, just mix, add to the crockpot, and cook! This recipe is perfect for novice bakers because it is nearly impossible to mess up! Plus, you don’t have to heat up the big oven, which is a great thing during summer or holidays when you want to use the oven for something else.
So let’s get started!
Related: When I’m feeling healthy, I whip up this super easy 2-minute Keto Chocolate Mug Cake!
Ingredients
- 1 box chocolate cake mix
- 1 box instant chocolate pudding mix
- 1 1/4 cups milk
- 1/2 cup vegetable oil
- 3 eggs
- 1-2 cups chocolate chips
For your convenience in re-creating this crock pot chocolate cake, Iโve included shop-able ad links to some of the products we used. Disclosure policy available here.
Helpful Kitchen Tools
Instructions (How to Make Chocolate Cake in the Slow Cooker)
First, watch our quick video demo to see how we made our slow cooker chocolate lava cake. Then keep reading for photo step-by-step directions. A printable copy of the recipe is available at the bottom of the post.
To Prep: Before pouring your batter into the slow cooker, make sure that you’ve coated the dish liberally with non-stick cooking spray. This will keep the cake from sticking to the sides.
- Add cake mix, milk, egg, oil, and pudding mix to bowl of stand mixer and beat on low for 1 minute. You can also use a large bowl and a whisk – I just like to make it easy with an electric mixer!
- Increase mixer speed to medium and blend for 2-3 more minutes, until the cake batter looks glossy.
- Pour or scoop cake batter into the slow cooker and spread evenly.
- Sprinkle the top of the cake with chocolate chips – you don’t want to stir these – then cover and cook on low for 2 1/2 hours.
Prep Tips
- Serve with โย We love to serve in a sundae glass and top with whipped cream and chocolate fudge sauce! You could also make a hot fudge cake sundae by adding a scoop of ice cream.
- Make it gluten-free โย Simply use a gluten free chocolate cake mix! Chocolate pudding mixย should be gluten free, but you may want to check the ingredients just in case.
- Make it dairy freeย โ Use your favorite non-dairy milk in place of the whole milk. We like cashew milk or coconut milk because of the rich flavor and creamy texture. You may also want to look for a vegan pudding mix, as many instant pudding mixes contain dairy ingredients.
- Customize your cakeย โ Try different types of chocolate chips, caramel chips, mini peanut butter cups, etc. Top your cake with chocolate syrup and whipped cream!
More Crockpot Recipes To Try
- Slow Cooker Rosemary Bread
- Slow Cooker Mint Hot Chocolate
- Crockpot Mashed Potatoes
- Slow Cooker Butternut Squash Soup
- Slow Cooker Playdough
- Crockpot Apple Cider
Slow Cooker Chocolate Lava Cake Recipe (Printable Recipe Card)
If you like this recipe, rate it! Weโd also love to hear what you think in the comments below.
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Crockpot Chocolate Lava Cake
Equipment
- Slow cooker
- Electric mixer
Ingredients
- 1 box chocolate cake mix 15.25 oz
- 1 box instant chocolate pudding 3.9 oz
- 1 1/4 cups whole milk
- 1/2 cup vegetable oil
- 3 eggs
- 2 cups chocolate chips 1 (12oz) bag
Instructions
- Prepare your slow cooker by generously coating the inside with non-stick cooking spray.
- Combine the cake mix, pudding mix, 1 1/4 cup milk, oil, and eggs in a large mixing bowl or stand mixer and beat on low for 1 minute.
- Increase speed to medium, continuing to mix for 2-3 minutes or until the batter is smooth and glossy.
- Scoop the cake batter into prepared slow cooker.
- Spread chocolate chips on top of the cake. Do Not Stir.
- Place the lid on top of the slow cooker and cook on low for 2 1/2 hours or until the top of the cake is set.
Video
Notes
Nutrition
More of our favorite crockpot desserts:
If you liked this crockpot chocolate lava cake, be sure to try more of our favorite crockpot treats!
Crockpot Maple & Pumpkin Slow Cooker French Toast
Crockpot Bread Pudding from InTheKidsKitchen.com
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- Heart Shaped Cookie Cake - January 10, 2025
- Mini Heart-Shaped Pizzas - January 9, 2025
What size crock pot did you use for the Molten Lava Crock Pot cake?
Hi Beth – We use a 6-qt in our recipes unless otherwise specified.
Does it need to be refrigerated?
I would refrigerate leftovers!
Did you use milk chocolate chips for the crockpot molten cake recipe or semi-sweet chocolate chips? Also do you think it would change the outcome if I used a liner in my crockpot?
Hi Gayle – you can use either type of chocolate chips you prefer. Both will taste fantastic! I don’t usually use a crockpot liner, but I think it should be fine. Hope this helps!
This is by far the easiest and according to my kids the best dessert. Easy enough that they can make it ( and my 10 yr. old has) trying it with sour cream and vanilla tonight, excited to see any difference. Thank you.
Can you use sugar free pudding mix to help lower the sugar/carb content?
Hi Victoria – I haven’t tried it with sugar free, so I can’t say for sure. I think it *should* work.
Hi Stacey, Do you use 1 1/2 cups of milk or 1 1/4? Thanks Maryann
Hi Maryann – should be 1 1/4 cups. Good catch! ๐
Wanting to make this with plant based maybe oat or cashew milk not whole milk- any help or insight? Thank you
I think that should be fine! I’m actually lactose intolerant, so I sub cashew milk for a lot of things!
Has anyone tried this with a different kind of pudding? Like the cheesecake pudding?
I have made these before but this recipe turned out to be a chocolate mess I have been cooking it since 9 o clock this morning and it still is a chocolate mess. (It is now 3:45). Tastes good though. Don’t know where I went wrong. ?
Hi. I want to make this for dessert tonight. Will 2% milk work instead of whole milk? I have used quite a few recipes of yours. They all turned out great! Thank you.
It should work! So glad you like our recipes ๐
I just followed this recipe exactly and my dessert is raw. I dont understand. I am now switching it to high for maybe 30 min to see what happens. Disappointed
This took closer to 3 hours in my crockpot but it was sooo good. My kids tore the whole crock pot up that night LOL Served hot with vanilla bean ice cream.
Hi Stacy I am going to a girls fun night out. My friends and I will be sitting around a campfire pitt. โบ๏ธ? I am going to try the slow cooker Lava cake.” Yum”I will let you know the reactions.
I recently lost my beloved husband. I’m baking to help fill in the gaps of loneliness, I crank up the music and head for my mixer.
With enthusiasm ,
Joanna N
Hi! What is the fudge sauce you topped it with? Was it chocolate icing? Looks yummy
This is just ok. I did exactly as written even to include the optional ingredients. It was more than cooked at 2.5 hrs in low setting. I let it cool for several hours before serving. I can’t say it was anything like a lava cake. It was simply like a cake you make in a crockpot instead. This needs some other type of ingredient that makes the lava component like a dallop of frosting etc. I won’t make again. Disappointing.
Made this today and my kids loved it. My recipe also took closer to 3 hours which only made the kids more anxious.
Can this recipe be doubled
I would hesitate to double it because it might be too much depending on the size of your crockpot. Also, it would likely take longer to cook and I’m not sure of the exact time. It is possible, but I haven’t tried it. Let me know if you do!
Can I double this to feed a group?
It depends on the size of your slow cooker. If you have a large one you could probably double it.
How long can this be kept after cooking? Stored in a fridge maybe? Thanks!
Yep, I would scoop any leftovers into a food storage container and keep in the fridge. Should be good for a day or two!
Help! I don’t see in the recipe where to add the optional 1 teaspoon vanilla extract? Has anyone who’s made this added it?
Do you think I can double this recipe in a bigger crockpot? If so do I double cook time? Thanks!
I haven’t tried it, so I can’t confirm the cook time, but I would imagine you could double the recipe and keep an eye on it to see when it’s done.
Do you think I could mix this up and put it in the crockpot and then keep it in the fridge for a few hours until Iโm ready to turn it on?
Iโve made this many times. This is the best dessert! It is gobbled up so quickly by both children and adults. I serve with vanilla bean ice cream.
I haven’t tried that so I can’t say for sure, but if you try let me know!
Did you use instant or cook and serve pudding mix?
I used instant pudding mix.
Made this for a crock pot cook off party and won the award! My only question is, do you know if it takes longer to cook if you double it? I was asked to bring a double batch to a party tonight. Thank you!
I’m so glad that you liked the recipe! I haven’t tried doubling the recipe, so I don’t have an exact time for you. I do think it would probably take a little longer to cook through, since there is more volume. I would keep an eye on it and check every so often after you reach the normal cook time.