Prepare cake batter according to directions on box. Bake in 1 large round and 2 small round pans.
After cakes have completely cooled, trim the tops of the three cakes so they will be even in height.
Arrange in the shape of the head and ears. Coat cake with dark chocolate frosting.
Use cake scraps that you trimmed from the tops of your cakes to create a bow shape.
In a small mixing bowl, combine 1/2 can of white frosting with a few drops of red food coloring. Stir and add more coloring as necessary to get a nice shade of pink.
Frost your bow with the pink frosting,
Use remaining white frosting to make polka dots on the bow and decorate your cake.
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Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.