2-Ingredient Homemade Dog Treats

These crispy and flavorful homemade dog biscuits are easy to make with just 2 simple ingredients – and contain no peanut butter!

Course Pet Food

Cuisine American

Keyword dogs, pet food

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 38kcal

Author Stacey aka the Soccer Mom

Cost $5

Preheat oven to 350°F and coat a baking sheet with non-stick spray.
Whisk together whole wheat flour and sweet potato in a large bowl. If the mixture is too thick to stir, add up to a Tablespoon of water.
On lightly floured surface, roll the dough out to 1/2" thickness. Use a cookie cutter to create biscuits.
Place the biscuits on your prepared pan and bake for 20-25 minutes, until golden brown.
Store in airtight bag or container.

Nutrition values are an estimate only, per biscuit.

Prep Tips

Yield - The exact yield for this recipe depends on the size of the cookie cutter used. We used a small heart shaped cookie cutter and were able to make over 50 biscuits.
Storage - Keep biscuits in an airtight container at room temperature for a week. They can also be frozen for longer term storage.
Variations - It is possible for dogs to have gluten sensitivity, and wheat does contain gluten. If your dog has a gluten or wheat sensitivity or allergy, you may want to substitute with gluten free flour. An all-purpose gluten-free flour can be substituted cup for cup with the whole wheat flour. Other non-wheat flours can be used, such as oat flour or brown rice flour. However, these may have a different consistency and require slightly different baking times. It may take a bit of trial and error if you are planning to substitute flours.