20-Minute Lazy Enchiladas

An easy one-pan meal layered with flavorful taquitos, enchilada sauce, beans and cheese - these lazy enchiladas come together in 20 minutes with only 4 ingredients!

Course Main Course

Cuisine Tex-Mex

Keyword beef, enchilada, Mexican

Prep Time 5

Cook Time 20

Total Time 25

Servings

Calories 319kcal

Author Stacey aka the Soccer Mom

Cost $10

Equipment

1 9x13" casserole dish

Ingredients

Frozen Taquitos enough to fill the bottom of the pan
16 oz Refried Beans 1 typical can
10 oz Red Enchilada Sauce 1 typical can
8 oz Cheddar Cheese Shredded

Instructions

Preheat oven to 400°F.
Scoop beans into the bottom of the casserole dish and spread evenly.
Place the taquitos in a single layer on top of the beans, covering as much of the surface as possible.
Pour enchilada sauce on top, so everything is covered.
Bake for 15 minutes.
Remove from the oven and top with the shredded cheddar cheese.
Bake for 5 more minutes, or until cheese is melted.

Video

Notes

Nutrition information is an estimate only.

Nutrition